Honey Roasted Peanut Butter Cookies – a delicious recipe with Butter, sugar, brown sugar, peanut butter, Egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine 1/2 cup butter, sugar and brown sugar in bowl.
3
Beat at medium speed until creamy.
4
Add 1/2 cup peanut butter; continue beating until well mixed.
5
Add egg; continue beating until well mixed.
6
Add all remaining cookie ingredients except additional sugar.
7
Beat at low speed until well mixed.
8
Shape dough into large balls, using 1 tablespoon dough for each cookie.
9
Place onto ungreased baking sheets; flatten each to 2 1/2-inch diameter with bottom of drinking glass or measuring cup dipped in sugar.
10
Bake 9-11 minutes or until edges just begin to turn golden brown.
11
Cool 1 minute on baking sheets; remove to cooling rack.
12
Cool completely.
1309
kcal
Calories
69
g
Fat
157
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 1/2 cup peanut butter, and more.
Yes, Honey Roasted Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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