Peppery Cheese & Chive Biscuits

1. 1

   Heat oven to 425F.

2. 2

   Grease or line large baking sheet with parchment paper; set aside.

3. 3

   Combine flour, baking powder, onion powder and pepper in bowl; mix well.

4. 4

   Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

5. 5

   Stir cheese and chives into flour mixture until well mixed.

6. 6

   Combine half & half and mustard in another bowl; beat with whisk.

7. 7

   Stir into flour mixture with fork just until moistened.

8. 8

   Spoon dough onto well-floured surface; turn to coat with flour.

9. 9

   Knead 5 or 6 times.

10. 10

    Pat out to 10x5-inch rectangle.

11. 11

    Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits.

12. 12

    Place biscuits, 1 inch apart, onto prepared baking sheet.

13. 13

    Bake 10-13 minutes or until golden brown.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.