Peppery Cheese & Chive Biscuits – a delicious recipe with flour, baking powder, onion powder, ground pepper, cold, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425F.
2
Grease or line large baking sheet with parchment paper; set aside.
3
Combine flour, baking powder, onion powder and pepper in bowl; mix well.
4
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5
Stir cheese and chives into flour mixture until well mixed.
6
Combine half & half and mustard in another bowl; beat with whisk.
7
Stir into flour mixture with fork just until moistened.
8
Spoon dough onto well-floured surface; turn to coat with flour.
9
Knead 5 or 6 times.
10
Pat out to 10x5-inch rectangle.
11
Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits.
12
Place biscuits, 1 inch apart, onto prepared baking sheet.
13
Bake 10-13 minutes or until golden brown.
14
Serve warm.
548
kcal
Calories
33
g
Fat
49
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon onion powder, 1/2 to 1 teaspoon cracked or coarse ground pepper, and more.
Yes, Peppery Cheese & Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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