Honey-Roasted Onion Tart Recipe

Name: Honey-Roasted Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 3 bacon slices, cut crosswise into 1/2-inch pieces; 1/4 cup honey; 1/4 cup dry white wine; 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds; Nonstick vegetable oil spray; 3/4 cup creme fraiche; 1/2 teaspoon fine sea salt; 1/8 teaspoon freshly grated nutmeg; 1 teaspoon fresh thyme leaves

Servings: persons

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
3 bacon slices, cut crosswise into 1/2-inch pieces
1/4 cup honey
1/4 cup dry white wine
2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds
Nonstick vegetable oil spray
3/4 cup creme fraiche
1/2 teaspoon fine sea salt
1/8 teaspoon freshly grated nutmeg
1 teaspoon fresh thyme leaves

1
Position rack in top third of oven and preheat to 375u00b0F. Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10-inch rectangle. Fold 1/2 inch of pastry edges in toward center on all sides, forming 13 x 9-inch rectangle. Transfer pastry to large rimmed baking sheet. Press firmly on pastry edges with fork to form rim. Chill crust.
2
Cook bacon in small skillet over medium heat until brown and crisp. Transfer to paper towels to drain. Reserve 1 tablespoon bacon drippings from skillet.
3
Whisk honey, wine, and reserved 1 tablespoon bacon drippings in large bowl. Add onions; toss to coat. Coat another large rimmed baking sheet with nonstick spray. Spread onion mixture in even layer on sheet. Roast 30 minutes. Turn onions over, allowing rings to separate. Roast until onions are caramelized, turning often for even browning, 30 to 45 minutes. Remove from oven; cool onions slightly.
4
Increase oven temperature to 400u00b0F. Mix creme fraiche, sea salt, 1/4 teaspoon black pepper, and nutmeg in small bowl. Using offset spatula, spread creme fraiche over crust to folded edge. Arrange onions atop creme fraiche. Sprinkle with bacon. bake tart until crust is light golden brown and topping is bubbling, 20 to 25 minutes. Sprinkle with thyme and serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed, 3 bacon slices, cut crosswise into 1/2-inch pieces, 1/4 cup honey, 1/4 cup dry white wine, and more.

Yes, Honey-Roasted Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Roasted Onion Tart

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