Honey Roasted Nuts

1. 1

   Heat oven to 325u00b0.

2. 2

   Line pan with foil and grease foil. In saucepan over medium heat, combine honey, butter and 1/2 teaspoon cinnamon.

3. 3

   Bring to a boil.

4. 4

   Cook 2 minutes, stirring constantly. Put nuts into medium bowl. Pour honey mixture over nuts and stir until evenly coated.

5. 5

   Spread on prepared foil-lined pan.

6. 6

   Bake 10 to 15 minutes or until nuts are glazed and lightly browned.

7. 7

   Cool in pan for 20 minutes.

8. 8

   Remove from pan.

9. 9

   In medium bowl, combine sugar and remaining cinnamon.

10. 10

    Toss with glazed nuts to coat. Makes 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.