Sweet and Spicy Almonds

1. 1

   Preheat oven to 350F.

2. 2

   Spread almonds in a single layer on a rimmed baking sheet; toast until fragrant, tossing halfway through, about 10 minutes.

3. 3

   In a large bowl, combine sugar, salt, and cayenne pepper.

4. 4

   In a large skillet over medium heat, cook honey, oil, and the water, stirring until combined, about 1 minute.

5. 5

   Add almonds; toss to coat.

6. 6

   Transfer almonds to sugar mixture (do not scrape extra glaze into bowl); toss to coat.

7. 7

   Spread almonds on a waxed paperlined baking sheet and let cool.

8. 8

   Nuts can be stored up to 2 weeks at room temperature in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.