Patty Ann's Lemon Love Notes

Name: Patty Ann's Lemon Love Notes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour, all-purpose; 1/2 cup butter or margarine; 1/4 cup powdered sugar; 1 pinch salt; Filling; 2 large eggs; 1 cup sugar; 2 tablespoons flour, all-purpose; 3 tablespoons lemon juice; 1 teaspoon lemon zest grated; 1/4 teaspoon baking powder

Eats Now Editorial Team · 638 kcal · General

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Patty Ann's Lemon Love Notes – a delicious recipe with Crust, flour, butter, powdered sugar, salt, Filling. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1 cup flour, all-purpose
1/2 cup butter or margarine
1/4 cup powdered sugar
1 pinch salt
Filling
2 large eggs
1 cup sugar
2 tablespoons flour, all-purpose
3 tablespoons lemon juice
1 teaspoon lemon zest grated
1/4 teaspoon baking powder

1
Oven 350F (180C).
2
FOR CRUST: Cream butter, sugar, add flour and salt.
3
Press into 8 x 8 inch pan.
4
Bake 20 minutes at 350.
5
FOR FILLING: Combine ingredients.
6
Pour over hot crust.
7
Bake 20 to 25 minutes.
8
Sprinkle with powdered sugar.
9
Cool in pan.
10
Cut in squares.
11
Store in tin box between layers of wax paper.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 cup flour, all-purpose, 1/2 cup butter or margarine, 1/4 cup powdered sugar, and more.

Yes, Patty Ann's Lemon Love Notes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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