How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Roasted Eggplant With Chiles?

You need 5 ingredients. The key ingredients include: 4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes, 5 fresh Thai green chili, halved lengthwise, 1/4 cup honey, 2 tablespoons extra virgin olive oil, and more.

Is Honey-Roasted Eggplant With Chiles suitable as vegetarian?

Yes, Honey-Roasted Eggplant With Chiles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honey-Roasted Eggplant With Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Eggplant With Chiles Recipe

Name: Honey-Roasted Eggplant With Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes; 5 fresh Thai green chili, halved lengthwise; 1/4 cup honey; 2 tablespoons extra virgin olive oil; salt & fresh ground pepper

Honey-Roasted Eggplant With Chiles – a delicious recipe with baby eggplants, fresh Thai green chili, honey, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes
5 fresh Thai green chili, halved lengthwise
1/4 cup honey
2 tablespoons extra virgin olive oil
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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