How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Roasted Eggplant With Chiles?

You need 5 ingredients. The key ingredients include: 4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes, 5 fresh Thai green chili, halved lengthwise, 1/4 cup honey, 2 tablespoons extra virgin olive oil, and more.

Is Honey-Roasted Eggplant With Chiles suitable as vegetarian?

Yes, Honey-Roasted Eggplant With Chiles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honey-Roasted Eggplant With Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Eggplant With Chiles Recipe

Name: Honey-Roasted Eggplant With Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes; 5 fresh Thai green chili, halved lengthwise; 1/4 cup honey; 2 tablespoons extra virgin olive oil; salt & fresh ground pepper

Try this homemade Honey-Roasted Eggplant With Chiles recipe the whole family will love. Made with baby eggplants, fresh Thai green chili, honey and extr…

This Honey-Roasted Eggplant With Chiles relies on simple, everyday ingredients such as honey, extra virgin olive oil and salt & fresh ground pepper. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes
5 fresh Thai green chili, halved lengthwise
1/4 cup honey
2 tablespoons extra virgin olive oil
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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