Honey Roasted Cipollini Onions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes.

3. 3

   This is to help make peeling the onions much easier.

4. 4

   Strain onions and peel.

5. 5

   In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined.

6. 6

   Put the onions in a large bowl, pour the dressing over them and toss well to coat.

7. 7

   In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat.

8. 8

   Once hot, add the onions.

9. 9

   Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.