How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Dill Pickles?

You need 7 ingredients. The key ingredients include: 4 lbs pickling cucumbers, thoroughly washed, 1/4 cup kosher salt, 2 quarts water (8 cups ), 5 garlic cloves, coarsely chopped, and more.

Is Kosher Dill Pickles suitable as general?

Yes, Kosher Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Kosher Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Dill Pickles Recipe

Name: Kosher Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pickling cucumbers, thoroughly washed; 1/4 cup kosher salt; 2 quarts water (8 cups ); 5 garlic cloves, coarsely chopped; 2 tablespoons mixed pickling spices; 1 bunch fresh dill (about 1/3 to 1/2 cup,chopped); 1 slice day-old jewish rye bread

Kosher Dill Pickles – a delicious recipe with pickling cucumbers, kosher salt, water, garlic, mixed pickling, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lbs pickling cucumbers, thoroughly washed
1/4 cup kosher salt
2 quarts water (8 cups )
5 garlic cloves, coarsely chopped
2 tablespoons mixed pickling spices
1 bunch fresh dill (about 1/3 to 1/2 cup,chopped)
1 slice day-old jewish rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Kosher Dill Pickles

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