Frosted Peppermint Mini Bites Recipe

Name: Frosted Peppermint Mini Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Bites:; 3/4 cup Ghirardelli Premium Baking Coca, unsweetened; 1 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 2 large eggs; 3/4 cup warm water; 3/4 cup buttermilk; 3 tablespoons sunflower oil; 1 teaspoon pure peppermint extract; Peppermint candies coarsely chopped, for garnish; For Frosting:; 3 sticks unsalted butter, softened; 1 pound confectioners' sugar, sifted; 1 teaspoon pure vanilla extract

Servings: persons

For Bites:
3/4 cup Ghirardelli Premium Baking Coca, unsweetened
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons sunflower oil
1 teaspoon pure peppermint extract
Peppermint candies coarsely chopped, for garnish
For Frosting:
3 sticks unsalted butter, softened
1 pound confectioners' sugar, sifted
1 teaspoon pure vanilla extract

1
For Bites: Line mini-muffin tins with mini-paper liners.
2
Mix all ingredients (except crushed peppermint candies) to create a chocolate batter.
3
Divide batter among muffin cups, filling each 2/3 full.
4
Bake until a toothpick inserted into centers comes out clean, about 10 minutes.
5
Let cool in tins on wire racks.
6
For Frosting: Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
7
Reduce speed to medium.
8
Add sugar, cup at a time, beating after each addition, about 5 minutes.
9
Add vanilla, and beat until buttercream is smooth.
10
Frost each mini bite with buttercream frosting and garnish with peppermint candy.

1948

kcal

Calories

114

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Bites:, 3/4 cup Ghirardelli Premium Baking Coca, unsweetened, 1 1/2 cups all-purpose flour, 1 1/2 cups sugar, and more.

Yes, Frosted Peppermint Mini Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frosted Peppermint Mini Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions