How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Roasted Carrots With Labne?

You need 10 ingredients. The key ingredients include: 10 None medium carrots, peeled, cut into chunky pieces on the diagonal, 1/4 cup olive oil, 2 tsp cumin seeds, 1 tbsp honey, and more.

Is Honey Roasted Carrots With Labne suitable as general?

Yes, Honey Roasted Carrots With Labne falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Roasted Carrots With Labne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Carrots With Labne Recipe

Name: Honey Roasted Carrots With Labne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 None medium carrots, peeled, cut into chunky pieces on the diagonal; 1/4 cup olive oil; 2 tsp cumin seeds; 1 tbsp honey; 1/4 cup currants; 1/4 cup red wine vinegar; 1 tbsp extra virgin olive oil; 1 1/2 cups labne (strained yogurt); 1 tbsp fresh flat-leaf parsley leaves; 2 tbsp finely chopped fresh cilantro

Try this homemade Honey Roasted Carrots With Labne recipe the whole family will love. Made with carrots, olive oil, cumin seeds and honey. Easy step-by-…

This Honey Roasted Carrots With Labne relies on simple, everyday ingredients such as olive oil, cumin seeds, honey and currants. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Roasted Carrots With Labne

Tips for the best results

Variations & substitutions

My Personal Notes

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