Honey Roasted Carrots With Labne Recipe

Name: Honey Roasted Carrots With Labne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 None medium carrots, peeled, cut into chunky pieces on the diagonal; 1/4 cup olive oil; 2 tsp cumin seeds; 1 tbsp honey; 1/4 cup currants; 1/4 cup red wine vinegar; 1 tbsp extra virgin olive oil; 1 1/2 cups labne (strained yogurt); 1 tbsp fresh flat-leaf parsley leaves; 2 tbsp finely chopped fresh cilantro

Servings: persons

10 None medium carrots, peeled, cut into chunky pieces on the diagonal
1/4 cup olive oil
2 tsp cumin seeds
1 tbsp honey
1/4 cup currants
1/4 cup red wine vinegar
1 tbsp extra virgin olive oil
1 1/2 cups labne (strained yogurt)
1 tbsp fresh flat-leaf parsley leaves
2 tbsp finely chopped fresh cilantro

1
Preheat oven to 400u00b0F. Grease 2 large baking trays and line with parchment paper.
2
Distribute carrots, olive oil and cumin seeds between trays. Season then toss to combine. Roast for 30 mins, turning once. Drizzle honey over carrots and roast for another 10 mins, or until golden brown and tender.
3
Meanwhile, combine currants and vinegar in a small saucepan. Stir over medium heat for 2 mins, or until hot. Let cool then transfer to a small bowl. Mix in extra virgin olive oil and season to taste.
4
Transfer carrots to a serving platter. Spoon currant mixture over carrots then dollop with labne. Serve topped with fresh herbs.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 None medium carrots, peeled, cut into chunky pieces on the diagonal, 1/4 cup olive oil, 2 tsp cumin seeds, 1 tbsp honey, and more.

Yes, Honey Roasted Carrots With Labne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Carrots With Labne

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