Plum Sauce Recipe

Name: Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs plums, cleaned, pitted, and cut in half; 1 cup onion, chopped; 1/4 cup ginger, grated or 1/4 cup ginger, minced; 2 garlic cloves, minced; 1 1/4 cups water; 2/3 cup sugar; 1 tablespoon sugar; 1/3 cup rice vinegar or 1/3 cup cider vinegar; 1 1/2 teaspoons salt; 1 teaspoon coriander, ground

Servings: persons

3 lbs plums, cleaned, pitted, and cut in half
1 cup onion, chopped
1/4 cup ginger, grated or 1/4 cup ginger, minced
2 garlic cloves, minced
1 1/4 cups water
2/3 cup sugar
1 tablespoon sugar
1/3 cup rice vinegar or 1/3 cup cider vinegar
1 1/2 teaspoons salt
1 teaspoon coriander, ground

1
Add plums, onions, ginger, garlic and water in a large saucepan and heat until it comes to full boil. Turn down heat to low and cook for additional 30 minutes. Stir occasionally.
2
With a food mill press through or blend using a blender in batches.
3
If you like your sauce very smooth without the added fiber from the plums, run it through a sieve after using food mill or blender. This is the method I prefer and makes for smoother sauce.
4
Clean the saucepan and return the sauce to the pan.
5
Add sugar, vinegar, coriander and salt. Bring to boil and reduce to barely simmer and cook for additional (about) 1 hour.
6
Fill the sterilized jars and process in boiling water bath for 15 minutes.

258

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs plums, cleaned, pitted, and cut in half, 1 cup onion, chopped, 1/4 cup ginger, grated or 1/4 cup ginger, minced, 2 garlic cloves, minced, and more.

Yes, Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce

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