Glazed Strawberry Galette

1. 1

   Combine flour, sugar and salt in a bowl. Add the butter and rub it into the flour with your fingers until the mixture is coarse crumbs. Add 3 tbsp water and mix with a fork. Use hands to knead the dough in the bowl until it forms a ball. Flatten ball into 1-inch thick square, then wrap it in plastic and chill for an hour.

2. 2

   Combine ground almonds, mascarpone, 2 tbsp honey and vanilla in a bowl and mix until smooth. Reserve.

3. 3

   In another bowl, combine the strawberries, sugar and flour and reserve.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Remove dough from fridge and let it sit on the counter for a few minutes. Roll it out on a floured work surface to a 14-inch square, then transfer to a parchment-lined baking sheet.

6. 6

   Cover the dough with the mascarpone filling leaving a border around the edges.

7. 7

   Arrange the strawberries over the filling.

8. 8

   Fold edges of dough over the strawberries and pleat or crimp the edges.

9. 9

   Combine egg yolk and milk and brush over the crust.

10. 10

    Bake until golden-brown, about 40 minutes.

11. 11

    Heat reserved honey and brush it over the strawberries.

* Per serving · 4 servings · Values may vary.

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