How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Roasted Carrots And Parsnips?

You need 9 ingredients. The key ingredients include: 3 medium carrots, diagonally cut into 1/2-inch-thick slices, 3 medium parsnips, diagonally cut into 1/2-inch-thick slices, 1 tablespoon olive oil, 1/4 teaspoon salt, and more.

Is Honey-Roasted Carrots And Parsnips suitable as general?

Yes, Honey-Roasted Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Roasted Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Carrots And Parsnips Recipe

Name: Honey-Roasted Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, diagonally cut into 1/2-inch-thick slices; 3 medium parsnips, diagonally cut into 1/2-inch-thick slices; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; Cooking spray; 1 tablespoon grated peeled fresh ginger; 2 tablespoons honey; 1 teaspoon chopped fresh thyme

Honey-Roasted Carrots And Parsnips – a delicious recipe with carrots, parsnips, olive oil, salt, pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium carrots, diagonally cut into 1/2-inch-thick slices
3 medium parsnips, diagonally cut into 1/2-inch-thick slices
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
Cooking spray
1 tablespoon grated peeled fresh ginger
2 tablespoons honey
1 teaspoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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Honey-Roasted Carrots And Parsnips

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