Black forest Recipe

Name: Black forest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams flour; 100 grams sugar; 4 eggs; 2 tbsp cocoa powder; 1 for the frosting; 300 ml whipping cream; 100 grams chocolate ( chopped); 6 glace cherries; 1 for the syrup; 150 ml water; 175 grams sugar; 2 tsp coffee; 2 tsp cocoa

Servings: persons

100 grams flour
100 grams sugar
4 eggs
2 tbsp cocoa powder
1 for the frosting
300 ml whipping cream
100 grams chocolate ( chopped)
6 glace cherries
1 for the syrup
150 ml water
175 grams sugar
2 tsp coffee
2 tsp cocoa

1
Preheat oven 180C
2
Beat eggs and sugar until stiff
3
Sift flour and cocoa powder together
4
Fold in flour mixture into the eggs gently
5
Pour in a cake pan and bake for 15-20 min
6
For the frosting:
7
Melt chocolate in microwave or in bain marie .leave to cool a little
8
Whip cream and gradually add cooled chocolate until stiff
9
Cover and refrigerate
10
Make the syrup by boiling water and sugar till it dissolve.
11
Add cocoa and coffee powder and stir well.
12
Leave to cool.
13
When the cake has cooled down , cut into 4 layers
14
Drizzle syrup over each layer
15
Frost the bottom layer and place another layer on top , frost and continue the same steps with the rest
16
Decorate the top as desired
17
Best serve chilled

918

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams flour, 100 grams sugar, 4 eggs, 2 tbsp cocoa powder, and more.

Yes, Black forest falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black forest

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