Very Easy Chocolate Crunch

1. 1

   Add the chopped chocolate into a completely dry bowl.

2. 2

   Put it over a double boiler to melt the chocolate.

3. 3

   Prepare the cornflakes.

4. 4

   Add the cornflakes into the bowl with well melted chocolate, and toss while crushing the cornflakes.

5. 5

   Make into bite-sized pieces with spoons.

6. 6

   Chill in the fridge for 1 ~ 2 hours, and they're done.

7. 7

   If the white chocolate bar is smaller, use 3/4 cup (about 150 ml) of corn flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.