How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus And Mushrooms?

You need 10 ingredients. The key ingredients include: 1/2 lb fresh asparagus, 1/4 cup green onion, chopped, 2 tablespoons olive oil, 1/2 lb fresh mushrooms, cut in half lengthwise, and more.

Is Sauteed Asparagus And Mushrooms suitable as vegetarian?

Yes, Sauteed Asparagus And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus And Mushrooms Recipe

Name: Sauteed Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh asparagus; 1/4 cup green onion, chopped; 2 tablespoons olive oil; 1/2 lb fresh mushrooms, cut in half lengthwise; 1/2 - 1 teaspoon dried thyme (depending how much you like the herb); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 ounces grated parmesan cheese; 1 teaspoon lemon rind, grated; 1/4 cup mozzarella cheese, finely shredded (optional)

Try this homemade Sauteed Asparagus And Mushrooms recipe the whole family will love. Made with fresh asparagus, green onion, olive oil and fresh mushroo…

This Sauteed Asparagus And Mushrooms relies on simple, everyday ingredients such as fresh asparagus, green onion, chopped, olive oil and salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Asparagus And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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