Sauteed Asparagus And Mushrooms

Eats Now Editorial Team · Vegetarian

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Sauteed Asparagus And Mushrooms – a delicious recipe with fresh asparagus, green onion, olive oil, fresh mushrooms, thyme, salt. Easy to follow and perfect for any occasion.

Servings: persons

1/2 lb fresh asparagus
1/4 cup green onion, chopped
2 tablespoons olive oil
1/2 lb fresh mushrooms, cut in half lengthwise
1/2 - 1 teaspoon dried thyme (depending how much you like the herb)
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces grated parmesan cheese
1 teaspoon lemon rind, grated
1/4 cup mozzarella cheese, finely shredded (optional)

1
Snap off tough ends of asparagus and cut into 1 inch pieces. Set aside.
2
Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.
3
Reduce heat to medium.
4
Add asparagus, mushrooms, thyme, salt and pepper.
5
Cook, stirring constantly, for about 5 minutes.
6
Sprinkle with lemon rind and cheeses.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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