Honey Rice Pudding Recipe

Name: Honey Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups milk; 2/3 cup arborio rice; 1 cinnamon stick; 5 strips lemon peel; 1/3 cup sugar; 2 egg yolks; 1 teaspoon cornstarch; 1 teaspoon vanilla extract; 1/4 cup pistachio finely chopped unsalted, kernels, to serve; honey to drizzle

Servings: persons

4 1/4 cups milk
2/3 cup arborio rice
1 cinnamon stick
5 strips lemon peel
1/3 cup sugar
2 egg yolks
1 teaspoon cornstarch
1 teaspoon vanilla extract
1/4 cup pistachio finely chopped unsalted, kernels, to serve
honey to drizzle

1
Place 4 cups of the milk, rice, cinnamon stick and lemon peel in a large saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, stirring, for 15-20 mins or until rice is tender (mixture will still be runny). Remove from heat.
2
Whisk sugar, egg yolks, cornstarch, vanilla and remaining 1/4 cup milk in a medium bowl. Stir into rice mixture until well blended.
3
Cook and stir rice mixture on low heat for 5-8 mins or until mixture thickens.
4
Spoon rice pudding into serving bowls. Sprinkle with nuts, then drizzle with honey.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/4 cups milk, 2/3 cup arborio rice, 1 cinnamon stick, 5 strips lemon peel, and more.

Yes, Honey Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Rice Pudding

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