Easy Egg and Dairy-free Brownies

1. 1

   Combine the marked dry ingredients, and sift into a bowl.

2. 2

   Mix together the marked ingredients in a separate bowl.

3. 3

   Chop the walnuts.

4. 4

   Add the liquid ingredient mixture to the dry ingredient mixture, and fold in with a rubber spatula.

5. 5

   Pour into a cake tin, and level the surface.

6. 6

   Bake in a preheated oven at 180C for 30 minutes.

7. 7

   If an inserted skewer comes out clean, the brownies are done.

8. 8

   Once cooled, remove from the cake tin, leave to cool and cut as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.