Bake this irresistible Honey Rice Custard at home. Made with milk, water, egg yolks and rice. Easy step-by-step instructions included.
This Honey Rice Custard relies on simple, everyday ingredients such as whole milk, water, egg yolks, beaten and converted rice. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Rice Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026