Adzuki Bean Fudge – a delicious recipe with adzuki beans, peanut butter, maple syrup, vanilla, salt, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium sauce pan, add adzuki beans and cover with enough water to fully submerge by at least 1 inch. Soak 2 to 3 hours or overnight.
2
Drain and replace with water. Over high-heat, bring to a boil. Reduce to low and allow to simmer for 1.5 hours, or until beans are very soft. As the water boils down, you may need to add more to keep beans s Once cooked, drain and allow to cool slightly.
3
Line a 8x8-inch (20x20-cm) cake pan with parchment paper; set aside.
4
In a food processor fitted with a metal blade, add warm beans; blend until smooth and no clumps remain. Add peanut butter, maple syrup, vanilla extract and salt. Pulse until well combined.
5
In a large mixing bowl add bean mixture, cocoa powder and melted butter; mix until well combined.
6
Press into lined cake pan; refrigerate 1 hour before slicing into 2-inch squares.
673
kcal
Calories
43
g
Fat
76
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup (175 mL) dried adzuki beans, 1/2 cup (125 mL) peanut butter, 1 cup (250 mL) maple syrup, 2 tsp (10 mL) vanilla extract, and more.
Yes, Adzuki Bean Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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