Bake this irresistible Adzuki Bean Fudge at home. Made with adzuki beans, peanut butter, maple syrup and vanilla. Easy step-by-step instructions included.
This Adzuki Bean Fudge relies on simple, everyday ingredients such as (175 ml) dried adzuki beans, (125 ml) peanut butter, (250 ml) maple syrup and (10 ml) vanilla extract. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Adzuki Bean Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026