1-2-3-4 Cake – a delicious recipe with shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening or butter; add sugar gradually. Add egg yolks one at a time and beat each in thoroughly. Beat in flavoring. Mix flour with baking powder and salt. Add milk and flour mixture alternatively into wet mixture. Beat egg whites until they peak softly, and fold in last, blending well.
2
Pour mix into a 13 x 9 inch pan, a 10 inch tube pan that has been buttered and floured or 3 standard cake pans.
3
Bake at 350 degrees for 1 hour, until the cake shrinks a little from the sides of the pan and a toothpick placed in the middle comes out clean. (*ovens differ - check the cake after 45 minutes)
4
Delicious with lemon-flavored icing!
56
kcal
Calories
29
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 1 cup shortening or 2 sticks of butter; 2 cups sugar; 3 cups flour; 4 eggs (separated); 2 tsp baking powder; 1 tsp salt; 1 cup milk (room temp) and 2 tsp vanilla or the flavoring of your choice.
Yes, 1-2-3-4 Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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