Honey-Raisin Bran Muffins Recipe

Name: Honey-Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups unprocessed bran flakes; 1 1/2 cups raisins (mixed dark and golden); 1/3 cup toasted wheat germ; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, at room temperature; 1/2 cup firmly packed brown sugar (light or dark); 1/2 cup honey; 1 cup plain yogurt; 1/2 cup buttermilk; 2 teaspoons vanilla extract; 3 large eggs, beaten

Servings: persons

2 cups all-purpose flour
2 cups unprocessed bran flakes
1 1/2 cups raisins (mixed dark and golden)
1/3 cup toasted wheat germ
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup firmly packed brown sugar (light or dark)
1/2 cup honey
1 cup plain yogurt
1/2 cup buttermilk
2 teaspoons vanilla extract
3 large eggs, beaten

1
Preheat the oven to 400u00b0.
2
Grease 18 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
3
In a bowl, stir together the flour, bran, raisins, wheat germ, baking soda, baking powder, and salt.
4
In another bowl, using a wooden spoon, cream together the butter, brown sugar, and honey until fluffy.
5
Beat in the yogurt, then the buttermilk and vanilla until well blended and smooth.
6
Make a well in the center of the dry ingredients and add the creamed mixture and the eggs.
7
Beat just until evenly moistened.
8
The batter will be thick and slightly lumpy; do not overmix.
9
Spoon the batter into each muffin cup, filling it level with the rim of the cup.
10
Transfer the filled pans to the oven and immediately reduce the oven temperature to 350u00b0.
11
Bake until golden, dry, and springy to touch, 18-22 minutes.
12
A toothpick inserted into the center of a muffin should come out clean.
13
Transfer the pans to the wire racks and let cool at least 15 minutes.
14
Unmold the muffins; serve warm or at room temperature, with butter.

972

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups unprocessed bran flakes, 1 1/2 cups raisins (mixed dark and golden), 1/3 cup toasted wheat germ, and more.

Yes, Honey-Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Raisin Bran Muffins

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