How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pita Blt’S?

You need 13 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 garlic clove, minced, 1/4 teaspoon grated lemon zest, 1/4 cup all-purpose flour, and more.

Is Crispy Pita Blt’S suitable as baking & desserts?

Yes, Crispy Pita Blt’S falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Pita Blt’S?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pita Blt’S Recipe

Name: Crispy Pita Blt’S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 garlic clove, minced; 1/4 teaspoon grated lemon zest; 1/4 cup all-purpose flour; 3/4 cup fat-free milk; 1 cup panko (Japanese) bread crumbs; 2 medium yellow summer squash, cut into 1/4-inch slices; 2 jalapeno peppers, seeds removed and cut into 1/4-inch slices; Cooking spray; 8 pita pocket halves; 8 romaine leaves; 8 slices tomato; 16 cooked bacon strips, halved

Bake this irresistible Crispy Pita Blt’S at home. Made with mayonnaise, garlic, lemon zest and all-purpose. Easy step-by-step instructions included.

This Crispy Pita Blt’S relies on simple, everyday ingredients such as mayonnaise, garlic clove, minced, grated lemon zest and all-purpose flour. It comes together quickly and makes 4 servings, at about 2508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Pita Blt’S delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2508

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Pita Blt’S

Tips for the best results

Variations & substitutions

My Personal Notes

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