Bake this irresistible Egg Biscuit Bake at home. Made with milk, process cheese, mustard and frozen peas. Easy step-by-step instructions included.
This Egg Biscuit Bake relies on simple, everyday ingredients such as (5 ounces) evaporated milk, prepared mustard, cubed fully cooked ham and frozen peas. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026