Honey Pumpkin Bundt Cake Recipe

Name: Honey Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 3/4 cup butter, softened; 1 1/2 cups honey; 3 large eggs; 1 1/2 teaspoons vanilla; 1 1/2 cups canned pumpkin; 1 1/2 cups dates, snipped into pieces; 1 cup nuts, choppd; powdered sugar

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup butter, softened
1 1/2 cups honey
3 large eggs
1 1/2 teaspoons vanilla
1 1/2 cups canned pumpkin
1 1/2 cups dates, snipped into pieces
1 cup nuts, choppd
powdered sugar

1
Preheat oven to 350u00b0F.
2
Stir together flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves until blended.
3
In a large bowl, combine butter and honey.
4
Beat with an electric mixer or by hand until creamy.
5
Beat in eggs, one at a time, until blended.
6
Then stir in vanilla, pumpkin, dates, nuts, and flour mixture until blended.
7
Pour mixture into a greased and flour-dusted 12-cup fluted bundt or tube-cake pan.
8
Bake for 45 minutes or until a pick inserted in center comes out clean.
9
Cool on rack.
10
Sprinkle with powdered sugar.
11
Serve or store, wrapped in foil, at room temperature for two days, freeze for longer storage.

1026

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, and more.

Yes, Honey Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pumpkin Bundt Cake

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