Honey Puffed Wheat, Cinnamon, And Chocolate Chip Cake Recipe

Name: Honey Puffed Wheat, Cinnamon, And Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5/8 tablespoons butter; 1/2 cup sugar; 2 eggs; 1 teaspoon cinnamon powder; 5/8 cup rice flour; 1 1/8 cups cake flour; 4 tablespoons milk; 1 tablespoon honey; 1 9/16 cups wheat puffed; 4 3/4 tablespoons chocolate chips

Servings: persons

5 5/8 tablespoons butter
1/2 cup sugar
2 eggs
1 teaspoon cinnamon powder
5/8 cup rice flour
1 1/8 cups cake flour
4 tablespoons milk
1 tablespoon honey
1 9/16 cups wheat puffed
4 3/4 tablespoons chocolate chips

1
Preheat oven to 170 degrees Celsius.
2
In a bowl, add the butter and sugar, and stir until until creamy.
3
Add eggs and cinnamon, and mix.
4
Add the flours, alternating with the milk.
5
Add the honey, puffed wheat, and chocolate chips.
6
Line a rectangular baking pan with parchment paper, grease with butter, and pour in the batter.
7
Bake for 40 to 45 minutes.
8
Remove from oven, and let cool.
9
Cut into small slices.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 5/8 tablespoons butter, 1/2 cup sugar, 2 eggs, 1 teaspoon cinnamon powder, and more.

Yes, Honey Puffed Wheat, Cinnamon, And Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Puffed Wheat, Cinnamon, And Chocolate Chip Cake

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