How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pork Tenderloin Kabobs ?

You need 10 ingredients. The key ingredients include: 1/2 cup bourbon*, 1/2 cup honey, 1/2 cup mustard, 1 teaspoon dried tarragon, and more.

Is Honey Pork Tenderloin Kabobs suitable as meat & poultry?

Yes, Honey Pork Tenderloin Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Pork Tenderloin Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pork Tenderloin Kabobs Recipe

Name: Honey Pork Tenderloin Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bourbon*; 1/2 cup honey; 1/2 cup mustard; 1 teaspoon dried tarragon; 3 sweet potatoes cut into 24 one-inch cubes; 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes; 4 medium ripe un-peeled peaches, pitted and quartered.; 4 green peppers, each cut into 8 two-inch pieces; 8 yellow onions, each cut into 4 two-inch pieces; Olive oil for grilling

Try this homemade Honey Pork Tenderloin Kabobs recipe the whole family will love. Made with bourbon, honey, mustard and tarragon. Easy step-by-step inst…

This Honey Pork Tenderloin Kabobs relies on simple, everyday ingredients such as bourbon*, honey, mustard and dried tarragon. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Pork Tenderloin Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions