How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Veal Burgundy Recipe?

You need 16 ingredients. The key ingredients include: 2 pound veal or possibly beef stew meat, cubed, 2 tbsp. flour, 2 tbsp. butter, 2 tbsp. extra virgin olive oil, and more.

Is Beef Or Veal Burgundy Recipe suitable as meat & poultry?

Yes, Beef Or Veal Burgundy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Veal Burgundy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Veal Burgundy Recipe Recipe

Name: Beef Or Veal Burgundy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound veal or possibly beef stew meat, cubed; 2 tbsp. flour; 2 tbsp. butter; 2 tbsp. extra virgin olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 2 c. beef consomme; 1 c. burgundy wine; 1 med. onion, minced; 1 carrot, sliced; 1 clove garlic, chopped; 1 bay leaf; 1/4 teaspoon thyme; 1 jar small whole onions; 1 can sliced mushrooms; 1 tbsp. snipped parsley

Beef Or Veal Burgundy Recipe

Eats Now Editorial Team · 1066 kcal · Meat & Poultry

Beef Or Veal Burgundy Recipe – a delicious recipe with veal, flour, butter, extra virgin olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Or Veal Burgundy Recipe

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