Honey Pork Fillets

1. 1

   Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.

2. 2

   In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.

3. 3

   Prepare barbecue for indirect cooking.

4. 4

   Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.