Southwest Chicken Casserole Recipe

Name: Southwest Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds waxy potatoes small; 1 3/4 cups red kidney beans drained; 1 1/4 cups cherry tomatoes halved; 1 bunch spring onions sliced finely; 1 1/8 pounds chicken fillets; 2 tablespoons sunflower oil; 7/8 cup sweetcorn drained; 5/8 cup sweet chilli sauce; 5/8 cup chicken stock; 7 tablespoons gouda cheese grated; 7/8 cup cheddar cheese grated

Servings: persons

1 1/3 pounds waxy potatoes small
1 3/4 cups red kidney beans drained
1 1/4 cups cherry tomatoes halved
1 bunch spring onions sliced finely
1 1/8 pounds chicken fillets
2 tablespoons sunflower oil
7/8 cup sweetcorn drained
5/8 cup sweet chilli sauce
5/8 cup chicken stock
7 tablespoons gouda cheese grated
7/8 cup cheddar cheese grated

1
Cook the potatoes in a saucepan of boiling salted water for about 20 mins until tender. Drain, peel and cut each potato in half. Set aside.
2
Preheat the oven to 400u00b0F. Grease a medium casserole. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook, stirring often, until lightly browned on all sides. Add the potatoes and season with salt and pepper. Stir in the tomatoes, scallions, beans and corn. Add the broth and chili sauce, stir well and bring to a boil.
3
Transfer the chicken mixture to the casserole. Sprinkle with the cheese and bake for 20 mins until bubbly and golden brown.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 pounds waxy potatoes small, 1 3/4 cups red kidney beans drained, 1 1/4 cups cherry tomatoes halved, 1 bunch spring onions sliced finely, and more.

Yes, Southwest Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Casserole

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