Try this homemade Honey Poppy Seed Vinaigrette Low Sodium recipe the whole family will love. Made with balsamic vinegar, red wine vinegar, honey and mus…
This Honey Poppy Seed Vinaigrette Low Sodium relies on simple, everyday ingredients such as balsamic vinegar, red wine vinegar, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026