Chicken Fingers & Pineapple Salad Recipe

Name: Chicken Fingers & Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken tenders, season with; salt & pepper; ½ cup flour; 1 beaten egg; ½ cup plain breadcrumbs; romaine lettuce (I use the one in the bag ready to serve it cuts time); 1 cup pineapple chunk; mozzarella cheese (grated); mild cheddar cheese (grated); 20 sliced almonds (five each serving); honey mustard dressing

Servings: persons

6 chicken tenders, season with
salt & pepper
½ cup flour
1 beaten egg
½ cup plain breadcrumbs
romaine lettuce (I use the one in the bag ready to serve it cuts time)
1 cup pineapple chunk
mozzarella cheese (grated)
mild cheddar cheese (grated)
20 sliced almonds (five each serving)
honey mustard dressing

1
After you season the chicken, coat it with flour.
2
Dip in egg.
3
Coat with bread crumbs.
4
Fry on medium high about 4 to 5 minutes or till golden.
5
Let them cool off and cut them in pieces.
6
In bowls add the lettuce, chicken, mozzarella and cheddar cheese.
7
Add pineapple chunks, sliced apples and sliced almonds.
8
And last honey Dijon dressing.
9
Enjoy.

3307

kcal

Calories

259

Fat

138

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken tenders, season with, salt & pepper, ½ cup flour, 1 beaten egg, and more.

Yes, Chicken Fingers & Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fingers & Pineapple Salad

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