Honey Plums

1. 1

   Cover the bottom of a saute pan with honey.

2. 2

   Place over low heat to warm the honey.

3. 3

   Then add the plums, cut side down.

4. 4

   Cook for 5 to 6 minutes or until the cut sides are slightly browned.

5. 5

   Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy.

6. 6

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.