White Chocolate Pretzels

1. 1

   Melt white chocolate in microwave or double boiler.

2. 2

   With tongs, dip pretzels, one at a time, in chocolate.

3. 3

   Let chocolate run off back into pan.

4. 4

   Place dipped pretzels on wax paper to cool. Melt the semi-sweet chocolate.

5. 5

   Cool several minutes.

6. 6

   Use a plastic bag with the tip snipped off or a large spoon. Drizzle chocolate over coated pretzels.

7. 7

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.