Honey-Pineapple Glazed Ham

1. 1

   Bake ham in a roasting pan at 350u00b0 for 1-1/2 hours.

2. 2

   In small saucepan, mix brown sugar, cornstarch and salt.

3. 3

   Stir in pineapple, honey and mustard.

4. 4

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

5. 5

   Boil and stir 1 minute.

6. 6

   Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.

7. 7

   Brush sauce over ham before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.