Peanut Butter Crunch Bars

1. 1

   In a large saucepan over medium-high heat, combine sugar and corn syrup and stir until combined.

2. 2

   Bring to a boil and let mixture continue boiling until syrup is clear, no more than 2-3 minutes.

3. 3

   Remove from heat and add peanut butter, stirring until smooth.

4. 4

   Add cereal and gently stir until flakes are coated.

5. 5

   Add chocolate chips and scrape mixture into a well-greased 11x7 inch pan, pressing down gently.

6. 6

   Cut into bars while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.