How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rueben Bread?

You need 12 ingredients. The key ingredients include: 1 cup water plus, 1 tablespoon water, 1 tablespoon molasses, 1 cup rye flour, and more.

Is Rueben Bread suitable as general?

Yes, Rueben Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rueben Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rueben Bread Recipe

Name: Rueben Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water plus; 1 tablespoon water; 1 tablespoon molasses; 1 cup rye flour; 2 cups bread machine flour; 1 teaspoon salt; 1 tablespoon nonfat dry milk; 2 tablespoons sugar; 1 teaspoon bread machine yeast; 1 tablespoon margarine; 2 teaspoons caraway seed; 2 teaspoons dried minced onion

Rueben Bread

Eats Now Editorial Team · 360 kcal · General

Rueben Bread – a delicious recipe with water, water, molasses, rye flour, bread machine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Rueben Bread

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