How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupcake Cheese Cakes?

You need 8 ingredients. The key ingredients include: vanilla wafers, 3 (8 oz.) pkg. cream cheese, 5 eggs, 1 c. sugar, and more.

Is Cupcake Cheese Cakes suitable as baking & desserts?

Yes, Cupcake Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cupcake Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcake Cheese Cakes Recipe

Name: Cupcake Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vanilla wafers; 3 (8 oz.) pkg. cream cheese; 5 eggs; 1 c. sugar; 2 c. sour cream; 2/3 c. sugar; 1/2 to 1 tsp. vanilla; favorite canned pie filling (cherry, apple, strawberry, etc.)

Cupcake Cheese Cakes – a delicious recipe with vanilla wafers, cream cheese, eggs, sugar, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vanilla wafers
3 (8 oz.) pkg. cream cheese
5 eggs
1 c. sugar
2 c. sour cream
2/3 c. sugar
1/2 to 1 tsp. vanilla
favorite canned pie filling (cherry, apple, strawberry, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cupcake Cheese Cakes

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