Honey-Peppercorn Brie Dip – a delicious recipe with France, honey, Kosher salt, heavy cream, Apple chips. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Remove all the rind from the Brie with a small sharp knife and your fingers.
2
(The rind can be bitter, so it's best to be thorough.)
3
Beat the Brie on high speed in a stand mixer fitted with a paddle attachment until completely smooth, scraping down the side of the bowl and paddle as needed (the cheese will be thick and sticky at this point).
4
Beat in the honey and 3/4 teaspoon salt, stopping and scraping as needed.
5
While still beating on high, slowly drizzle in the cream, and beat until the mixture is light and smooth, stopping and scraping as needed.
6
(The dip can be refrigerated for up to 2 hours.)
7
Transfer the dip to a small serving bowl, sprinkle with some cracked peppercorns and serve with apple chips, celery sticks, walnut-raisin and/or pumpernickel bread.
228
kcal
Calories
21
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: One 7- to 8-ounce round high-quality Brie, preferably from France, 2 tablespoons honey, Kosher salt, 1 cup heavy cream, and more.
Yes, Honey-Peppercorn Brie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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