Try this homemade Mustard Dip recipe the whole family will love. Made with mustard, vinegar, eggs and sugar. Easy step-by-step instructions included.
This Mustard Dip relies on simple, everyday ingredients such as (1 1/2 oz.) can mustard, vinegar, eggs, well beaten and sugar. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons