Beer-Braised Brisket With Honey-Lime Glaze Recipe

Name: Beer-Braised Brisket With Honey-Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 (5-pound) flat-cut beef brisket, trimmed; 1 teaspoon kosher salt, divided; 1 teaspoon freshly ground black pepper; 4 cups water; 3 cups dark beer; 2 cups chopped carrot; 1 cup vertically sliced onion; 1/4 cup chopped peeled fresh ginger; 1/4 cup no-salt-added ketchup; 1 teaspoon lower-sodium soy sauce; 1/4 teaspoon crushed red pepper; 20 cilantro sprigs; 10 thyme sprigs; 6 orange rind strips; 6 lemon rind strips; 2 bay leaves; 1 apple, cored and cut into 6 wedges; 1 (3-inch) cinnamon stick; 1/4 cup honey; 3 tablespoons fresh lime juice; 1/4 cup chopped fresh cilantro

Servings: persons

2 teaspoons canola oil
1 (5-pound) flat-cut beef brisket, trimmed
1 teaspoon kosher salt, divided
1 teaspoon freshly ground black pepper
4 cups water
3 cups dark beer
2 cups chopped carrot
1 cup vertically sliced onion
1/4 cup chopped peeled fresh ginger
1/4 cup no-salt-added ketchup
1 teaspoon lower-sodium soy sauce
1/4 teaspoon crushed red pepper
20 cilantro sprigs
10 thyme sprigs
6 orange rind strips
6 lemon rind strips
2 bay leaves
1 apple, cored and cut into 6 wedges
1 (3-inch) cinnamon stick
1/4 cup honey
3 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro

1
Preheat oven to 325u00b0.
2
Heat oil in a heavy roasting pan over medium-high heat. Sprinkle beef with 3/4 teaspoon salt and black pepper. Add beef to pan; cook 15 minutes, browning on both sides. Drain oil from pan. Add water and next 14 ingredients (through cinnamon). Bring to a boil; cover with foil, and bake at 325u00b0 for 4 hours. Remove beef from pan, reserving cooking liquid. Strain liquid through a sieve into a bowl, and skim fat from surface. Return liquid and beef to pan.
3
Cook beef, uncovered, at 325u00b0 for 1 1/2 to 2 hours or until meat is fork-tender, basting occasionally. Remove beef from pan, reserving cooking liquid; cover and keep warm.
4
Place a large zip-top plastic bag inside a bowl. Pour cooking liquid into bag. Carefully snip off 1 bottom corner of bag, and drain liquid into a medium saucepan, stopping before fat layer reaches opening. Discard fat. Cook the liquid over medium-high heat until reduced to about 1 cup. Stir in remaining 1/4 teaspoon salt, honey, and lime juice. Cut beef diagonally across grain into thin slices; serve with sauce. Sprinkle evenly with chopped cilantro.

795

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 (5-pound) flat-cut beef brisket, trimmed, 1 teaspoon kosher salt, divided, 1 teaspoon freshly ground black pepper, and more.

Yes, Beer-Braised Brisket With Honey-Lime Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Brisket With Honey-Lime Glaze

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