Honey Pecan Snaps Recipe

Name: Honey Pecan Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened; ½ cup shortening; 1 ½ cups sugar; ½ cup honey; 2 eggs; 2 tablespoons lemon juice; 4 cups all-purpose flour; 2 ½ teaspoons baking soda; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon salt; 1 cup chopped pecans; additional sugar

Servings: persons

½ cup butter or ½ cup margarine, softened
½ cup shortening
1 ½ cups sugar
½ cup honey
2 eggs
2 tablespoons lemon juice
4 cups all-purpose flour
2 ½ teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
1 cup chopped pecans
additional sugar

1
In a mixing bowl, cream butter, shortening and sugar until fluffy.
2
Add honey, eggs and lemon juice; beat well.
3
Combine dry ingredients; gradually add to creamed mixture.
4
Fold in pecans.
5
Shape into 1-inch balls; roll in sugar.
6
Place on un-greased baking sheets.
7
Bake at 350 degrees for 12-13 minutes or until golden brown.
8
Cool 2 minutes; remove to wire racks.

1287

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, ½ cup shortening, 1 ½ cups sugar, ½ cup honey, and more.

Yes, Honey Pecan Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pecan Snaps

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