Honey-Pecan Chicken Thighs Recipe

Name: Honey-Pecan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon ground red pepper; 8 PILGRIM'S PRIDE Boneless Skinless Chicken Thighs; 3/4 cup honey, divided; 3/4 cup Dijon mustard, divided; 2 garlic cloves, minced; 1 cup finely chopped pecans; 1/2 teaspoon curry powder

Servings: persons

1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground red pepper
8 PILGRIM'S PRIDE Boneless Skinless Chicken Thighs
3/4 cup honey, divided
3/4 cup Dijon mustard, divided
2 garlic cloves, minced
1 cup finely chopped pecans
1/2 teaspoon curry powder

1
Combine first 4 ingredients; sprinkle over chicken in a shallow dish. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken, turning chicken to coat. Cover and chill 2 hours. Remove chicken from marinade, discarding marinade.
2
Preheat oven to 375u00b0. Place chicken on a lightly greased wire rack in an aluminum foil-lined broiler pan. Sprinkle with pecans, pressing lightly to secure.
3
Bake at 375u00b0 for 35 to 40 minutes or until chicken is done and pecans are lightly browned.
4
Stir together remaining 1/4 cup honey, 1/4 cup mustard, and curry powder; serve sauce with chicken.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon dried thyme, 1/4 teaspoon ground red pepper, and more.

Yes, Honey-Pecan Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Pecan Chicken Thighs

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