How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Peanut-Glazed Pork Loin?

You need 5 ingredients. The key ingredients include: 1 (2-lb.) boneless pork loin roast, trimmed, 2 garlic cloves, pressed, 1 1/2 teaspoons salt, 1 teaspoon pepper, and more.

Is Honey-Peanut-Glazed Pork Loin suitable as meat & poultry?

Yes, Honey-Peanut-Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Peanut-Glazed Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Peanut-Glazed Pork Loin Recipe

Name: Honey-Peanut-Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-lb.) boneless pork loin roast, trimmed; 2 garlic cloves, pressed; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 small red onion, sliced

Honey-Peanut-Glazed Pork Loin – a delicious recipe with pork loin roast, garlic, salt, pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2-lb.) boneless pork loin roast, trimmed
2 garlic cloves, pressed
1 1/2 teaspoons salt
1 teaspoon pepper
1 small red onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Peanut-Glazed Pork Loin

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