Honey-Peanut Butter Cup Cookies Recipe

Name: Honey-Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 3/4 c. honey; 1 tsp. vanilla; 1 tsp. baking soda; 2 1/3 c. flour; 1 c. (6 oz.) semi-sweet chocolate chips; 1/3 c. unsweetened cocoa; 3/4 c. peanut butter; 3/4 c. brown sugar; 2 eggs; 1/2 tsp. salt; 10 oz. peanut butter cups, cut up

Servings: persons

1 c. butter or margarine, softened
3/4 c. honey
1 tsp. vanilla
1 tsp. baking soda
2 1/3 c. flour
1 c. (6 oz.) semi-sweet chocolate chips
1/3 c. unsweetened cocoa
3/4 c. peanut butter
3/4 c. brown sugar
2 eggs
1/2 tsp. salt
10 oz. peanut butter cups, cut up

1
Mix butter, peanut butter, honey, brown sugar, vanilla and eggs until smooth and creamy.
2
Add dry ingredients until mixed. Dough will not be stiff.
3
Mix in cut up peanut butter cups and chips.
4
Refrigerate dough 2 hours.
5
Preheat oven to 325u00b0.
6
Drop by teaspoon onto ungreased cookie sheet.
7
Bake for 10 to 12 minutes. Makes 5 dozen cookies.
8
Mmmm goood!

2377

kcal

Calories

134

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 3/4 c. honey, 1 tsp. vanilla, 1 tsp. baking soda, and more.

Yes, Honey-Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Peanut Butter Cup Cookies

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