Honey Panna Cotta With Blackberries

1. 1

   Pour the gelatin into the cup of milk and microwave for 30 seconds.

2. 2

   Place the warm milk, cream, honey, vanilla and sugar into a pan on medium heat. Cook for 5 to 7 minutes without stirring. Do not allow to boil.

3. 3

   Meanwhile, mash the blackberries with a fork, leaving small chunks, and mix in the jam.

4. 4

   Let the cream mixture cool for 2 minutes, later pour into individual ramekins or a serving dish and place into the refrigerator for 6 hours.

5. 5

   Serve topped with spoonfuls of the berry mixture.

No nutritional information available.

No additional tips available.