Honey Pancakes With Strawberries Recipe

Name: Honey Pancakes With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. strawberries; 1 Tbsp. sugar; 3 Tbsp. butter; 1 1/4 c. flour; 3/4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/4 c. milk; 1 Tbsp. lemon juice; 1 egg; 6 Tbsp. honey; vegetable oil

Servings: persons

1 pt. strawberries
1 Tbsp. sugar
3 Tbsp. butter
1 1/4 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. milk
1 Tbsp. lemon juice
1 egg
6 Tbsp. honey
vegetable oil

1
Slice strawberries, sprinkle with sugar and let stand.
2
Melt butter; cool.
3
Combine flour, baking powder, soda and salt.
4
Beat together milk, lemon juice, egg, 2 tablespoons honey and the cooled butter.
5
With a few quick strokes, combine wet and dry ingredients.
6
Heat a large frying pan brushed with oil over medium high heat.
7
Pour batter by scant 1/4 cupfuls into hot pan.
8
Cook until bubbles burst.
9
Flip and cook until golden.
10
Remove from pan and repeat with remaining batter, brushing pan with oil as needed. Serve pancakes with strawberries and drizzle with remaining honey.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. strawberries, 1 Tbsp. sugar, 3 Tbsp. butter, 1 1/4 c. flour, and more.

Yes, Honey Pancakes With Strawberries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pancakes With Strawberries

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