Strata With Breakfast Strips And Gorgonzola Recipe

Name: Strata With Breakfast Strips And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (16 oz.) French bread; 4 slices Morningstar Farms(R) Veggie Bacon Strips; 6 eggs, lightly beaten; 3 1/4 cups 1-percent low-fat milk; 1 cup low-fat ricotta cheese; 1/2 cup crumbled Gorgonzola cheese (2 ounces); 1/4 to 1/2 teaspoon ground red pepper; 1 3/4 cups finely chopped plum tomato; 1 cup chopped onions; 1 1/2 teaspoons dried rosemary leaves; 1/4 cup finely shredded Parmesan cheese

Servings: persons

1 loaf (16 oz.) French bread
4 slices Morningstar Farms(R) Veggie Bacon Strips
6 eggs, lightly beaten
3 1/4 cups 1-percent low-fat milk
1 cup low-fat ricotta cheese
1/2 cup crumbled Gorgonzola cheese (2 ounces)
1/4 to 1/2 teaspoon ground red pepper
1 3/4 cups finely chopped plum tomato
1 cup chopped onions
1 1/2 teaspoons dried rosemary leaves
1/4 cup finely shredded Parmesan cheese

1
Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast. Set aside.
2
Prepare MORNINGSTAR FARMS Veggie Breakfast Bacon Strips per package instructions. Cut into bite-size pieces.
3
In medium bowl stir together eggs, milk, ricotta cheese, Gorgonzola cheese and red pepper.
4
In small bowl combine tomato, onions and rosemary.
5
In 13- x 9- x 2-inch baking dish coated with cooking spray arrange bread slices in single layer. Spoon tomato mixture evenly over bread slices. Sprinkle MORNINGSTAR FARMS Veggie Breakfast Bacon Strips over tomato mixture. Pour egg mixture over all. Sprinkle with Parmesan cheese.
6
Cover and refrigerate 8 hours or overnight.
7
Bake, uncovered, at 350u00b0 F for 45 to 55 minutes or until set. Let stand for 10 minutes. Serve hot.
8
Total Time: 9 hours 15 minutes (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf (16 oz.) French bread, 4 slices Morningstar Farms(R) Veggie Bacon Strips, 6 eggs, lightly beaten, 3 1/4 cups 1-percent low-fat milk, and more.

Yes, Strata With Breakfast Strips And Gorgonzola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strata With Breakfast Strips And Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions