How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Soufflé?

You need 10 ingredients. The key ingredients include: 10 cup (1-inch) cubed sturdy white bread (such as Pepperidge Farm Hearty White, about 16 (1-ounce) slices), Cooking spray, 1 (8-ounce) block 1/3-less-fat-cream cheese, softened, 8 large eggs, and more.

Is French Toast Soufflé suitable as breakfast?

Yes, French Toast Soufflé falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Soufflé?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Soufflé Recipe

Name: French Toast Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup (1-inch) cubed sturdy white bread (such as Pepperidge Farm Hearty White, about 16 (1-ounce) slices); Cooking spray; 1 (8-ounce) block 1/3-less-fat-cream cheese, softened; 8 large eggs; 1 1/2 cups 2% reduced-fat milk; 2/3 cup half-and-half; 1/2 cup maple syrup; 1/2 teaspoon vanilla extract; 2 tablespoons powdered sugar; 3/4 cup maple syrup

French Toast Soufflé

Eats Now Editorial Team · 653 kcal · Breakfast

French Toast Soufflé – a delicious recipe with bread, Cooking spray, cream cheese, eggs, milk, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

French Toast Soufflé

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